Camel Valley Brut

£35.00

Served in Rick Stein’s world-famous Seafood Restaurant and Nathan Outlaw’s iconic two Michelin Star Restaurants. ‘Excellent’, Richard Erlich, Wine Critic Independent on Sunday.

In stock

This field can't be Empty

Description

Served in Rick Stein’s world-famous Seafood Restaurant and Nathan Outlaw’s iconic two Michelin Star Restaurants. ‘Excellent’, Richard Erlich, Wine Critic Independent on Sunday.

Jane Maquitty (Times) ‘top Jubilee choice’ and Matthew Jukes, Mail Weekend 5 May 2012: ‘One of the most intricately assembled wines around.

Makers Bob and Sam Lindo throw their heart and soul in to every wine they produce – sheer beauty.’  Olly Smith, Mail on Sunday 24 April 2011:  ‘Fresh and pinging with a joyful sense of celebration.  Magnificently vibrant and alive with fruit’.

Waitrose Weekend Magazine: ‘You can’t go wrong with Camel Valley, a delicious vintage fizz with as much complexity as a Champagne Grande Marque.

Camel Valley is a national treasure with flavours fit for a King and Queen’.  Jamie Goode, Express: ‘I just love this beautifully balanced fizz.’ Oz Clarke: ‘Britain’s best value sparkler’.

The previous vintage was awarded a Gold medal at the 2012 International Wine Challenge.