Our Mackerel (sourced locally when fillet size and oil content are suitable, from Scotland otherwise) has our own strong traditional taste. After brining it is sprinkled with ground pink peppercorns and hot smoked to create a product with an amazing flavour people describe as ‘the way they used to be’, not like the generally available mackerel in the shops. They are ready to eat straight from the pack. A minimum pack size of 150g means there’s plenty as a main course for one person or as a starter for two.
Taste of the West: Highly Commended 2015