Description
Tregida Smoked Salmon is produced using traditional methods to ensure high quality and authentic tasting results. After being dry cured it is smoked slowly for a minimum of 24 hours to give it the renowned Tregida smoky flavour.
Taste of the West Gold Award 2021
Taste of the West Gold Award 2019
Taste of the West Silver 2018
Taste of the West Gold 2014
Great Taste Award – 1 star – 2013
Taste of the West Gold Award 2011
