Camel Valley Brut

£35.00

Served in Rick Stein’s world-famous Seafood Restaurant and Nathan Outlaw’s iconic two Michelin Star Restaurants. ‘Excellent’, Richard Erlich, Wine Critic Independent on Sunday.

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Served in Rick Stein’s world-famous Seafood Restaurant and Nathan Outlaw’s iconic two Michelin Star Restaurants. ‘Excellent’, Richard Erlich, Wine Critic Independent on Sunday.

Jane Maquitty (Times) ‘top Jubilee choice’ and Matthew Jukes, Mail Weekend 5 May 2012: ‘One of the most intricately assembled wines around.

Makers Bob and Sam Lindo throw their heart and soul in to every wine they produce – sheer beauty.’  Olly Smith, Mail on Sunday 24 April 2011:  ‘Fresh and pinging with a joyful sense of celebration.  Magnificently vibrant and alive with fruit’.

Waitrose Weekend Magazine: ‘You can’t go wrong with Camel Valley, a delicious vintage fizz with as much complexity as a Champagne Grande Marque.

Camel Valley is a national treasure with flavours fit for a King and Queen’.  Jamie Goode, Express: ‘I just love this beautifully balanced fizz.’ Oz Clarke: ‘Britain’s best value sparkler’.

The previous vintage was awarded a Gold medal at the 2012 International Wine Challenge.